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    PRINCIPLES OF AGRICULTURE, FOOD & NATURAL RESOURCES (Year Long/1 H.S Credit) -
    This full year introductory course emphasizes the importance of the Agricultural industry and how it influences each of our daily lives. Career development, historical, current, and future significance of the agricultural industry, leadership skills, food and fiber, communication skills, agricultural research methods, breeds of livestock, livestock selection and evaluation, plant growth, soil fertility testing, soil conservation, and basic woodworking are all topics covered in the class.


    Marc Sager